![]() ![]() I am the Ina Garten of janky videoconference cooking. The latest use case for this mac: I committed to a reprisal of my mac and cheese contribution from last year’s office Thanksgiving, which originally gained infamy after being made in an Instant Pot at my desk, not realizing the ramifications of having to execute it entirely on Zoom lit with only the glow of my SAD lamp. Ingredients 2 tbsp butter 2 cloves garlic (chopped) 1/3 cup flour 2 cups milk 1 370 mL can evaporated milk 2 tbsp Dijon mustard 2 tsp paprika 1/2 tsp. #Recipe for mac and cheese with evaporated milk fullDidn’t go grocery shopping when you had the chance and now paying the hard price as you stare down a fridge full of old half-used bags of cheese and no dairy? Came home from a weeklong business trip at 8pm to find out your favorite pho delivery place ran out of soup for the day? Hosted a Christmas party and need to kick people out of your house but want to give them a snack they can carry home in a solo cup? This is your mac! This is a no judge zone.īut then there are the Other Needs. Feeling fancy by yourself on a Friday? Truffle gruyere mac. People coming over? Traditional baked mac. ![]() Didn’t eat enough vegetables this week? Cauliflower mac. Cook for 4 minutes on HIGH pressure, and then use the quick pressure release. Ingredients 8 ounce uncooked macaroni 3 tablespoons unsalted butter 2 tablespoons flour 1 12-ounce can evaporated milk 1 cup half and half (or cup cream. Which one I pick depends on which one I need. Place the elbow macaroni, butter, water, and salt to the Instant Pot. I have an entire collection of mac and cheese recipes. ![]()
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